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DRINKS

Los Andes de Paz Cabernet Sauvignon (Chile)

12.00

On the nose, the first impression is spicy, followed by ripe blackcurrant and blackberry aromas and a light touch of mint. The wine is full-bodied and lively, with good structure and spicy tannins. The hint of mint carries through on the medium-long finish

Category:

Description

*Allergen Information
1. Wheat
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame Seeds
12. Sulphites
13. Lupin
14. Molluscs

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